Salsa verde baked eggs - Good Food Middle East

Ingredients

• 5 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin seeds
• 400g can cherry tomatoes
• 200g fresh cherry tomatoes
• 2 garlic cloves
• 1 small bunch of parsley
• 1 small bunch of basil
• ½ small bunch of mint, leaves picked
• 2 tbsp capers
• 1 tsp Dijon mustard
• 2 tbsp white wine vinegar
• 200g baby spinach, washed
• 4 eggs
• ½ tsp chilli flakes (optional)
• flatbreads, to serve (optional)