Braised veal shank in style of milan recipe
Ingredients - 8 Veal Shanks - Salt - Black Pepper - ½ cup A.P Flour - 2 oz Olive Oil - 10 oz Yellow Onions - 5 oz Celery - 5 oz Carrots - 1 oz Garlic - 12 oz
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- Wooden spoon
Ingredients
- Veal Shanks: 8
- Salt
- Black Pepper
- Flour: ½ cup A.P
- Olive Oil: 2 oz
- Yellow Onions: 10 oz
- Celery: 5 oz
- Carrots: 5 oz
- Garlic: 1 oz
- White Wine: 12 oz
- Veal Stock: 1.5 qt
- Tomatoes: 3 lbs
- Bay leaves: 4
- Thyme: 1 tsp Fresh
- Oregano: 1 tsp Fresh
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