Grilled Halloumi Salad
A favorite quick lunch of mine is a grilled halloumi salad with slices of grilled halloumi cheese and a mess of greens tossed in homemade dressing.
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Cooking tools:
- Salad spinner
- Peeler
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Fork
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 block halloumi cheese, cut into 9 slices
- 1 small green oak leaf lettuce
- ⅓ bunch dandelion leaves
- 2 cups baby arugula, loosely packed
- 1 large spring scallion, thinly sliced
- 1 small carrot, shredded into thin ribbons with a veg peeler
- ½ apple, julienned -
- 2 branches of tarragon, leaves stripped
- 1 tbsp Dijion mustard
- 1 tbsp cider vinegar
- 3 tbsp extra virgin olive oil
- 1 tbsp water
- sea salt to taste
- black pepper to taste
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