Spaghetti Bolognese : making my homemade spicy sauce - Pinch 0f Sugar

Ingredients

• 500g (1 lb) ground mince beef (or mince of your choice)
• 2 tbsp olive oil or any oil of your choice
• 1 medium onion, finely chopped
• 2 tsp ginger garlic paste or 2 garlic cloves and 1/2 inch of fresh ginger grated
• 2 tbsp tomato paste
• 2 tins x 400g canned chopped tomatoes (400g) / 6 large tomatoes liquidised
• 1 +1/2 tsp Salt (adjust to taste)
• 1/4 tsp pepper (adjust to taste)
• 1/2 tsp Chilli powder
• 1/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 teaspoon sugar
• 1 tsp of dried herbs or 1 tablespoon of fresh herbs of choice (rosemary, parsley, oregano)
• 1 carrot grated (optional)
• Celery (optional)
• 2 cups of pasta water
• 400g (14 oz) spaghetti
• Fresh basil or parsley (for garnish)
• Grated Parmesan, to serve