Spaghetti Bolognese : making my homemade spicy sauce

Name: Spaghetti Bolognese : making my homemade spicy sauce
Ingredients: 500g (1 lb) ground mince beef (or mince of your choice); 2 tbsp olive oil or any oil of your choice; 1 medium onion, finely chopped; 2 tsp ginger garlic paste or 2 garlic cloves and 1/2 inch of fresh ginger grated,; 2 tbsp tomato paste; 2 tins x 400g canned chopped tomatoes (400g) / 6 large tomatoes liquidised; 1 +1/2 tsp Salt (adjust to taste); 1/4 tsp pepper (adjust to taste); 1/2 tsp Chilli powder; 2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 teaspoon sugar; 1 tsp of dried herbs or 1 tablespoon of fresh herbs of choice (rosemary, parsley, oregano); 1 carrot grated (optional); Celery (optional); 2 cups of pasta water; 400g (14 oz) spaghetti; Fresh basil or parsley (for garnish); Grated Parmesan, to serve

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Enjoy a classic spaghetti bolognese recipe that is easy to follow and customizable, perfect for batch cooking and freezing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinch0fsugar.com.

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Ingredients

500g (1 lb) ground mince beef (or mince of your choice)
2 tbsp olive oil or any oil of your choice
1 medium onion, finely chopped
2 tsp ginger garlic paste or 2 garlic cloves and 1/2 inch of fresh ginger grated,
2 tbsp tomato paste
2 tins x 400g canned chopped tomatoes (400g) / 6 large tomatoes liquidised
1 +1/2 tsp Salt (adjust to taste)
1/4 tsp pepper (adjust to taste)
1/2 tsp Chilli powder
2 tsp Coriander powder
1/2 tsp Turmeric powder
1/2 teaspoon sugar
1 tsp of dried herbs or 1 tablespoon of fresh herbs of choice (rosemary, parsley, oregano)
1 carrot grated (optional)
Celery (optional)
2 cups of pasta water
400g (14 oz) spaghetti
Fresh basil or parsley (for garnish)
Grated Parmesan, to serve