Spaghetti Bolognese : making my homemade spicy sauce
Enjoy a classic spaghetti bolognese recipe that is easy to follow and customizable, perfect for batch cooking and freezing.
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Cooking tools:
- Blender
- Grater
- Colander
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 500g (1 lb) ground mince beef (or mince of your choice)
- 2 tbsp olive oil or any oil of your choice
- 1 medium onion, finely chopped
- 2 tsp ginger garlic paste or 2 garlic cloves and 1/2 inch of fresh ginger grated,
- 2 tbsp tomato paste
- 2 tins x 400g canned chopped tomatoes (400g) / 6 large tomatoes liquidised
- 1 +1/2 tsp Salt (adjust to taste)
- 1/4 tsp pepper (adjust to taste)
- 1/2 tsp Chilli powder
- 2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 teaspoon sugar
- 1 tsp of dried herbs or 1 tablespoon of fresh herbs of choice (rosemary, parsley, oregano)
- 1 carrot grated (optional)
- Celery (optional)
- 2 cups of pasta water
- 400g (14 oz) spaghetti
- Fresh basil or parsley (for garnish)
- Grated Parmesan, to serve
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