Irish Cole Slaw - Better Magazine
Delightful Irish Cole Slaw made with beets, cabbage, carrots, and turnips, dressed in white wine vinegar for a tangy twist. Perfect for summer feasts!
Ingredients
- 1 red beet, peeled and grated
- 1 small head of green cabbage, grated
- 4 or 5 carrots, peeled and grated
- 1 turnip, peeled and grated
- Olive Oil
- White Wine Vinegar
- Salt and Pepper
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