Burgers and sliders | Jamie Oliver recipes
This simple beef slider recipe shows you how to make mini burgers for a party. Filled with bacon, spicy mayo and pickles, this is truly epic party food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- BURGER MIX
- 2 medium red onions
- olive oil
- 6 Jacob’s crackers or 4 slices of bread, crusts removed
- 500g quality lean minced beef
- 1 large free-range egg
- 30g Parmesan cheese
- SPICY MAYO
- 2 teaspoons low-fat mayonnaise, made with free-range eggs
- 2 teaspoons fat-free natural yoghurt
- 1 teaspoon tomato ketchup
- a good pinch of smoked paprika or cayenne pepper
- ½ a lemon
- TO SERVE
- 6 rashers of higher-welfare smoked streaky bacon
- 6 large or 18 small burger buns
- 1 soft round lettuce
- 4 tomatoes
- 6 gherkins
- a few pickled chillies
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