Spicy Pumpkin Laksa Recipe – Cosy Autumn Comfort - The Gluttonous Gardener

Ingredients

• 1 large pumpkin 1-1.5 kg
• 2 tbsp groundnut oil
• 2 lemon grass stalks, trimmed and roughly chopped
• 4 cloves of garlic, peeled
• 3 fresh red chillies, stalks and seeds removed
• 1 large thumb of fresh ginger, peeled and roughly chopped
• 3 limes, zested
• 2 medium red onions, halved and thinly sliced
• 500ml vegetable or chicken stock
• A tin of coconut milk
• 4 medium tomatoes, chopped into 1cm cubes
• 4 Thai lime leaves
• 3 tsp or an equivalent chunk of palm sugar
• 2-3 tbsp fish sauce
• 2-3 tbsp soy sauce
• 4 handfuls of baby spinach
• Large handful of chopped fresh coriander