Vegan French Toast with Nutritional Yeast
Egg-free French toast made with ciabatta, almond milk, flaxseed and a little nutritional yeast, spiced with cinnamon and nutmeg. Ready in 15 minutes.
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Cooking tools:
- Mixing bowl
- Whisk
- Dish
- Nonstick skillet
- Stove
Ingredients
- 6 slices old ciabatta bread, sliced about ¾-inch thick*
- 1 cup Almond Milk (or any dairy alternative of your preference)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup, plus more for serving
- 1 teaspoon ground flaxseeds
- 2 tablespoons millet flour (or spelt or whole wheat)
- 1 tablespoon nutritional yeast
- 1 teaspoon cinnamon
- ¼ teaspoon freshly ground nutmeg
- tiny pinch of salt
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