A Versatile Pizza Recipe: Delicious Fusion of Flavors

Ingredients

• 1 tbsp of chile or vegetable oil
• 0.75 lb (340 g) of boneless skinless chicken breasts , cut into 0.5 inch pieces
• 1 tsp of finely chopped gingerroot
• 1 can (8 oz or 227 g) of no- salt -added tomato sauce
• 1 tbsp of chile purée with garlic
• 1 tsp of soy sauce
• 1 package (16 oz or 454 g) of ready-to-serve original pizza crust (12 to 14 inches in diameter)
• 1 can (8 oz or 227 g) of sliced water chestnuts , drained
• 2 oz or 57 g of small snow (Chinese) pea pods (0.5 cup)
• 0.33 cup of sliced red onion
• 2 cups of shredded mozzarella cheese (8 oz or 227 g)
• 1 tbsp of chopped fresh cilantro