Eggplant Soba Noodles by the Silver Chic Chef, Elysabeth Alfano
Eggplant Soba Noodles never came together so easily. Easy, tasty, fast and SUPER Delish! This healthy recipe is a no-brainer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elysabethalfano.com.
Ingredients
- 3/4 Cup mushroom broth for stir fry
- 1/2 Container of mushroom broth for soba noodles
- 2-4 Bundles of soba noodles
- 1 Yellow pepper
- 4 Baby Japanese Eggplants
- 4-5 Green onions
- 2 Tablespoons Balsamic Vinegar (or Chinese Black Vinegar)
- Braggs Amino Acid or Soy
- 1 Container of tofu
- 2-3 Teaspoons of Sambal Osek
- 1 Teaspoon of sesame oil
- Black sesame seeds
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