Rum coco - Distillerie Noroi
Discover the Rum Coco recipe with Esprit-des-Caraïbes, coconut milk, lime, and spices for a tropical treat. Perfect for mixology enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at distillerienoroi.com.
Ingredients
- 3 oz of Esprit-des-Caraïbes
- 2 oz of coconut milk
- 0,5 oz of fresh lime juice
- 0,5 oz of cinnamon syrup
- 4 drops of vanilla extract
- A pinch of ginger powder
- Garnish: a pinch of nutmeg
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