French Bread

Name: French Bread
Ingredients: 1¾ cups warm water (100° to 110°F); 2 (4½ tsp.) envelopes Fleischmann's ® Active Dry Yeast; 1 tablespoon corn oil; 2 teaspoons salt; 5–5½ cups all-purpose flour; Cornmeal; 1 egg white beaten with 1 tablespoon water; 2 (4½ tsp.) envelopes Fleischmann's ® RapidRise ® Instant Yeast or RapidRise ® PLUS Instant Yeast

www.fleischmannsyeast.com

Explore classic French bread recipes and artisan favorites for delicious, homemade bakery treats.

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Ingredients

1¾ cups warm water (100° to 110°F)
2 (4½ tsp.) envelopes Fleischmann's ® Active Dry Yeast
1 tablespoon corn oil
2 teaspoons salt
5–5½ cups all-purpose flour
Cornmeal
1 egg white beaten with 1 tablespoon water
2 (4½ tsp.) envelopes Fleischmann's ® RapidRise ® Instant Yeast or RapidRise ® PLUS Instant Yeast