Mango Salad Recipe: A Fresh Tropical Twist in 15 Minutes | barbara walker crossing

Ingredients

• 2 ripe mangoes, peeled and sliced into thin strips
• 1 cucumber, seeded and diced
• 1/2 red onion, thinly sliced
• 1 red bell pepper, diced
• 1 carrot, peeled and grated
• 1/4 cup fresh cilantro leaves, torn
• 3 tbsp fresh lime juice
• 1 tbsp honey
• 2 tbsp extra‑virgin olive oil
• Salt and freshly cracked black pepper to taste