Mango Salad Recipe: A Fresh Tropical Twist in 15 Minutes
A fresh mango salad with lime, honey, and crisp veggies—perfect for warm days.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 ripe mangoes, peeled and sliced into thin strips
- 1 cucumber, seeded and diced
- 1/2 red onion, thinly sliced
- 1 red bell pepper, diced
- 1 carrot, peeled and grated
- 1/4 cup fresh cilantro leaves, torn
- 3 tbsp fresh lime juice
- 1 tbsp honey
- 2 tbsp extra‑virgin olive oil
- Salt
- freshly cracked black pepper
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