A rich creamy risotto with minted peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- Oil (enough to cover bottom of pan)
- 10g butter
- 10ml cream
- half a small onion finely diced
- 60g arborio rice
- 35ml white wine
- 400ml-500ml vegetable stock
- 75g frozen peas
- 5 mint leaves washed and really finely chopped
- salt and pepper to season
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