Lentil & Beef Rou jia mo (Chinese-Style Sloppy Joe) – Lentils.org

Ingredients

• 2 lbs (1 kg) beef brisket, cut into large chunks
• 4 cups (1 L) water
• 2 cups (500 mL) green lentils, dry
• ⅓ cup (75 mL) Shaoxing wine
• 3 Tbsp (45 mL) low-sodium light soy sauce
• 1 Tbsp (15 mL) low-sodium dark soy sauce
• 1 cup (250 mL) scallions, sliced thin
• ½ cup (125 mL) ginger, fresh, rough chop
• ¼ cup (60 mL) Chinese 5-spice
• 2 cups (500 mL) bay leaves
• 1 cup (250 mL) hoisin sauce
• ½ cup (125 mL) rice wine vinegar
• 12 whole wheat English muffins
• 2 cups (500 mL) daikon, shaved
• 2 cups (500 mL) carrots, grated