tzatziki « Amy's Gluten Free Pantry

Ingredients

• 1 16 oz. carton sour cream
• 1 6 oz. carton plain Greek yogurt
• 1/2 of an English cucumber, peeled and sliced thin (I use the slit on my box grater), then cut in half (just line them up and slice them – don’t be too dainty here)
• 2 garlic cloves
• 1 tsp. dried or fresh dill
• juice of 1/2 a lemon (about 2 T)