Salads Recipes - Asian chicken salad | Ponte Vertical
Cook rice. Cut the chicken breast into cubes, season with 3 tablespoons teriyaki marinade and fry. Cook the peas and drain. Cut the onions into rings. Peel the mango and cut it in half, season it...
Ingredients
- 150g basmati rice
- 400g chicken breast
- 7 tablespoons Kikkoman Teriyaki marinade
- 200g frozen peas
- 2 tablespoons vegetable oil
- 4 spring onions
- 1 mango
- 2 red peppers
- 100 g of salad mayonnaise to Kikkoman
- freshly ground pepper
- curry powder
- 60 g cashew nuts
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