Banana Blueberry Muffins - Pancreatic Cancer Action Network
These muffins are a great quick breakfast treat, with bananas and blueberries providing soluble fiber, potassium, and phytonutrients. Non-dairy milk can be subs
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Cooking tools:
- Cookie scoop
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 cup mashed ripe banana (about 1 large)
- 1/2 cup granulated sugar
- 1/2 cup milk (may also sub any non-dairy milk)
- 1/3 cup canola oil
- 1 Tbsp. vanilla extract
- 1 tsp. cinnamon
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp. baking powder
- 1/2 cup frozen blueberries
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