Incredible-bacon-wrapped turkey
This bacon wrapped turkey is every bit as incredible as it looks. It is fun to make and one of the easiest, most flavorful and moist turkeys I have ever made. No stuffing, no brining, just a little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Food processor
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Oven
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
Ingredients
- 4 garlic cloves
- 1/2 pound butter, room temperature
- 1 large handful mixed fresh herbs (rosemary, thyme, parsley, sage)
- 1 1/2 pound thick cut bacon, divided
- 3 carrots, peeled and cut into 3″ pieces
- 3 leeks, cleaned and cut into 3″ pieces
- 2 stalks celery, cut into 3″ pieces
- 1 onion, quartered
- 2 apple, sliced peels on
- 1 14-pound turkey
- Kosher salt
- pepper
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