Raspberry Coffee Cake Recipe - Food.com
Big, crunchy nuggets of brown sugar streusel sit on top of a buttery, raspberry-studded cake making it the perfect slice for a cup of coffee.
Ingredients
- 5 tablespoons melted unsalted butter plus 10 tablespoons unsalted butter, at room temperature, plus more for the pan
- 2 1/4 cups all-purpose flour, divided
- 2/3 cup packed light brown sugar
- 1 teaspoon kosher salt, divided
- 1/2 cup sliced almonds
- 1 3/4 cups fresh raspberries, divided
- 1 1/2 baking powder
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla
- 1/2 cup buttermilk, at room temperature
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