Thai-Style Grilled Chicken | Cook Smarts

Ingredients

• 1/4 cup Vinegar, rice
• 1/4 cup + 1 Tbsp Water
• 3 Tbsp Sugar
• 2 tsp Chili garlic sauce, more or less to taste
• 1/2 tsp Cornstarch
• 1 cup Rice, uncooked white or brown
• 2 Bell peppers, red
• 1 lb Eggplants, preferably Chinese or Japanese (sub Italian eggplants)
• 2 Tbsp Oil, cooking
• 2 cloves Garlic, grated or chopped
• 2 stalks Lemongrass (opt), grated or chopped
• 1/4 cup Cilantro leaves, chopped
• 2 Tbsp Soy sauce, low-sodium
• 2 Tbsp Fish sauce
• 1 tsp Sugar
• 1 1/2 lbs Chicken thighs, boneless and skinless
• 1 Limes, wedges