Vegan Pomegranate Cheesecake | Vegan Desserts
Find out how to make your own vegan pomegranate cheesecakes with this delicious and 100% plant-based recipe!
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Cooking tools:
- Blender
- Tart pan
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 300g vegan gingerbread biscuits
- 180g plant-based butter
- ¼ tsp salt
- 2 packs Violife Creamy Original (or your favourite vegan cream cheese)
- 100g canned coconut milk
- 2g agar-agar
- 2tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla essence
- 300ml pomegranate juice
- 3tbsp cornstarch
- Pomegranate seeds to garnish
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