Vegan Pomegranate Cheesecake | Vegan Desserts
Find out how to make your own vegan pomegranate cheesecakes with this delicious and 100% plant-based recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.
Cooking tools:
- Blender
- Tart pan
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 300g vegan gingerbread biscuits
- 180g plant-based butter
- ¼ tsp salt
- 2 packs Violife Creamy Original (or your favourite vegan cream cheese)
- 100g canned coconut milk
- 2g agar-agar
- 2tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla essence
- 300ml pomegranate juice
- 3tbsp cornstarch
- Pomegranate seeds to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan Pomegranate Cheesecake | Vegan Desserts
veganuary.com
Pomegranate cheesecake
violife.com
Pomegranate Cheesecake
violife.com
Vegan Pomegranate and Lime Cheesecake Recipe - WellBeing Magazine
wellbeing.com.au
Pomegranate Cheesecake Recipe
snapcalorie.com
Good-Cooking - Pomegranate Cheesecake
goodcooking.com
Vegan Lemon Cheesecake
nourishingmeals.com
GORGEOUS POMEGRANATE CHEESECAKE WITH A SURPRISING PURPLE BLUE GRADIENT (ONLY 7 INGREDIENTS))
thingsaboutavegangirl.com