Tiropitakia (Savory Cheese Puffs) | Just A Pinch Recipes
This is an old Greek recipe that has been handed down many generations. These cheese puffs are so savory, creamy and delicate.
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Cooking tools:
- Pastry brush
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Microwave
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 package(s) phyllo dough defrosted overnight in fridge
- 1 1/2 cup(s) Feta cheese, crumbled
- 3/4 cup(s) low-fat cottage cheese
- 1 1/2 tablespoon(s) fresh parsley, diced
- 1/2 teaspoon(s) salt
- 3/4 teaspoon(s) dried dill
- 1/2 teaspoon(s) black pepper
- 2 large eggs, beaten
- 2 stick(s) butter (has to be butter for this dish)
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