Banana Biscoff Pancakes
Flip, fill and fold these scrummy, slimming-friendly Banana Biscoff Pancakes in just 10 minutes! They're your new favourite midweek dessert.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Refrigerator
- Nonstick skillet
- Paper towel
- Offset spatula
- Plate
- Non-stick baking paper
- Microwave
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Freezer
- Airtight container
Ingredients
- 125 g plain flour
- 1 medium egg (beaten)
- 300 ml skimmed milk
- 2 small bananas (thinly sliced)
- 4 tbsp smooth Biscoff spread
- 1 Biscoff biscuit (crumbled)
- low-calorie cooking spray
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