Apple Pie | Monroe County Public Library, Indiana - mcpl.info

Ingredients

• 2 1⁄2 cups unbleached all-purpose flour
• 3⁄4 teaspoons salt
• 1⁄3 cups vegetable shortening
• 8 teaspoons unsalted butter (cold)
• 7 tablespoons ice water (may increase up to 10 tablespoons)
• 8 cups apples (peeled, sliced; from about 3 1/4 pounds whole apples)
• 2 tablespoons lemon juice
• 3⁄4 cups sugar
• 2 tablespoons unbleached all-purpose flour
• 2 tablespoons cornstarch
• 1⁄4 teaspoons salt
• 1 teaspoon cinnamon
• 1⁄4 teaspoons nutmeg
• 1⁄4 teaspoons allspice
• 1⁄4 cups boiled cider (or 1/4 cup undiluted apple juice concentrate, optional)
• 2 teaspoons vanilla extract (optional)
• 2 tablespoons butter (diced in small pieces)