Apple Pie | Monroe County Public Library, Indiana

Name: Apple Pie | Monroe County Public Library, Indiana
Ingredients: 2 1⁄2 cups unbleached all-purpose flour; 3⁄4 teaspoons salt; 1⁄3 cups vegetable shortening; 8 teaspoons unsalted butter (cold); 7 tablespoons ice water (may increase up to 10 tablespoons); 8 cups apples (peeled, sliced; from about 3 1/4 pounds whole apples); 2 tablespoons lemon juice; 3⁄4 cups sugar; 2 tablespoons unbleached all-purpose flour; 2 tablespoons cornstarch; 1⁄4 teaspoons salt; 1 teaspoon cinnamon; 1⁄4 teaspoons nutmeg; 1⁄4 teaspoons allspice; 1⁄4 cups boiled cider (or 1/4 cup undiluted apple juice concentrate, optional); 2 teaspoons vanilla extract (optional); 2 tablespoons butter (diced in small pieces)

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