Black Bean and Mushroom Veggie Burgers Recipe - Los Angeles Times

Name: Black Bean and Mushroom Veggie Burgers Recipe - Los Angeles Times
Ingredients: 4 tablespoons everyday olive oil; 8 ounces button or cremini mushrooms, finely chopped; 1 almond-size garlic clove, minced; Kosher salt; freshly ground black pepper; 1 tablespoon soy sauce; 1/2 teaspoon smoked paprika; 1 can (15-ounce) black beans, rinsed and drained; 1/3 cup plain bread crumbs; 1/4 cup finely chopped flat-leaf parsley; 1 tablespoon fresh lemon juice; 6 slices regular or vegan cheese (optional); Hamburger buns, condiments, dill pickle chips and sliced red or white onion, for serving

www.latimes.com

Black beans and sautéed mushrooms add meaty chew and heft to veggie burgers that eat as convincingly as beef.

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Skillet

Ingredients

4 tablespoons everyday olive oil
8 ounces button or cremini mushrooms, finely chopped
1 almond-size garlic clove, minced
Kosher salt
freshly ground black pepper
1 tablespoon soy sauce
1/2 teaspoon smoked paprika
1 can (15-ounce) black beans, rinsed and drained
1/3 cup plain bread crumbs
1/4 cup finely chopped flat-leaf parsley
1 tablespoon fresh lemon juice
6 slices regular or vegan cheese (optional)
Hamburger buns, condiments, dill pickle chips and sliced red or white onion, for serving