Smoked Salmon, Prawn & Avocado Salsa

Ingredients

• 500g quality smoked salmon
• 12-16 cooked & shelled prawns (tail on or off, your choice)
• 2 avocados, finely chopped
• 3 tomatoes, deseeded & chopped (truss or Roma)
• 1 medium Spanish onion (red onion), finely chopped
• 2 tbsp chives, finely chopped (and halved), dill also works.
• 1 tbsp chopped coriander
• 1 tsp lemon zest
• 3 tbsp lemon juice (split 2 tbsp and 1 tbsp)
• ¼ cup extra virgin olive oil
• Salt & pepper to season.