Cheese Crusted Buffalo Cauliflower Wings - Milk

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1/2 tsp (2 mL) garlic powder
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) milk
• 1 head cauliflower (about 1 1/2 lb/750 g)
• 1 cup (250 mL) finely shredded 3 year old cheddar
• 1/3 cup (75 mL) buffalo sauce
• 1 tbsp (15 mL) butter, melted