Chocolate Fudge from The New Basics Cookbook by Julee Rosso and Sheila Lukins
This fudge is yummy. Be sure to beat the fudge for the exact time called for, or it will become too hard to spread in the pan.
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Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 2 ounces good-quality unsweetened chocolate
- 2 cups sugar
- ⅓ cup light corn syrup
- ⅔ cup half-and-half
- 1 teaspoon vanilla extract
- ½ cup coarsely chopped walnuts
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