Vegan Cheesy Broccoli Quinoa Bites with Sriracha Aioli | Recipe Cart | Recipe Cart

Ingredients

• 1 cup quinoa
• 2 cups filtered water, divided
• 2 cups frozen broccoli florets
• 3 tablespoons flaxseed meal
• 2 tablespoons olive oil
• 1/2 cup almond meal or almond flour*
• 1/4 cup nutritional yeast flakes
• 1 tablespoon fresh lemon juice
• 1 teaspoon smoked paprika
• 1 1/4 to 1 1/2 teaspoons sea salt, to taste
• 1/2 teaspoon garlic powder
• Freshly ground black pepper (to taste)
• 1/3 cup vegan mayonnaise
• 2 tablespoons Sriracha or chile garlic sauce or to taste