Slow-Cooked Thai Drunken Noodles Recipe: How to Make It

Ingredients

• 1 pound boneless pork ribeye chops, chopped
• 1 medium onion, halved and sliced
• 1 can (8-3/4 ounces) whole baby corn, drained, optional
• 1 small sweet red pepper, sliced
• 1 small green pepper, sliced
• 1-3/4 cups sliced fresh mushrooms
• 1/2 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 garlic cloves, minced
• 2 teaspoons Sriracha chili sauce
• 1/4 teaspoon ground ginger
• 8 ounces thick rice noodles or linguine
• 1 cup fresh snow peas
• Thinly sliced fresh basil