A Drink To Celebrate New England Sugaring Season | GBH
Maple syrup isn't just for pancakes. Shake some up in your next cocktail.
Keywords
- alcohol
- recipes
- seasons
- sugaring
- bourbon
- liquer
- recipe
- rum
- drink
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coupe glass
- Microplane
Ingredients
- 1 ounce bourbon
- ¾ ounce dark rum
- ½ ounce St. Elizabeth's allspice dram
- 1 ounce Metcalf's Vermont maple cream
- ½ ounce real maple syrup
- 4 dashes Angostura bitters
- 6 dashes Miracle Mile toasted pecan bitters (available online)
- 2 dashes Fee Brothers black walnut bitters
- 1 large egg (as fresh as possible)
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