Balsamic Glazed Meatballs
Meatballs are a popular dish, but this recipe takes traditional meatballs and puts a delicious balsamic twist on them! These sweet treats are great for BBQs or parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound ground beef
- 1 cup Vigo Italian Seasoned Bread Crumbs
- 1/2 cups milk
- 2 tablespoons Alessi Smooth Marinara
- 1 tablespoon Alessi Balsamic Vinegar
- 2 eggs
- Vigo Sea Salt and Ground Black Pepper, to taste
- 1 teaspoon onion powder
- 1/2 teaspoons Alessi Garlic Puree
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
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