Chocolate-cherry torte recipe from 1966 - Click Americana
A glamorous-looking dessert like this chocolate-cherry torte can be the ultimate in party food. And isn’t it great when it tastes every bit as good?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 1 package 2-layer-size chocolate cake mix
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- Dash salt
- 1-pound 4-ounce can frozen pitted tart red cherries, thawed
- 1 teaspoon rum extract
- 1 cup softened butter or margarine
- 4-1/2 cups sifted confectioners’ sugar
- 2 ounces no melt unsweetened chocolate
- 3 egg yolks
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