The Best Apple Pie Recipe

The Best Apple Pie Recipe

www.cooking-mexican-recipes.com

The best apple pie recipe with pictures on how to make a flaky apple pie crust. Plus the secret to getting more apples into the pie.

View full recipe on www.cooking-mexican-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.

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Cooking tools:

  • Stockpot
  • Saucepan
  • Mixing bowl
  • Sifter
  • Wax paper
  • Measuring cup
  • Chef's knife
  • Pastry cutter
  • Fork
  • Paper towel
  • Pastry cloth
  • Rolling pin
  • Pie dish
  • Apple peeler corer
  • Measuring spoon
  • Ice cube tray
  • Refrigerator
  • Stove
  • Oven
  • Pot
  • Spoon
  • Cutting board
  • Peeler
  • Plastic wrap
  • Wooden spoon
  • Kitchen scale

Ingredients

  • 10 -12 newton pippin (preferred) or granny smith apples, peeled, cored, and thinly sliced
  • 2 1/2 tsp. ground cinnamon
  • 3/4 - 1 cup sugar, depending on how tart the apples are. I usually use an amount inbetween these two measurements
  • 1 1/2 tablespoon cornstarch
  • 2 1/4 cups white flour, sifted twice
  • 2/3 cup shortening, chilled
  • 1 tsp. salt
  • 6 - 8 tablespoons of ice water
  • 9 inch pie plate

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