The Best Apple Pie Recipe
www.cooking-mexican-recipes.com
The best apple pie recipe with pictures on how to make a flaky apple pie crust. Plus the secret to getting more apples into the pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.
Cooking tools:
- Stockpot
- Saucepan
- Mixing bowl
- Sifter
- Wax paper
- Measuring cup
- Chef's knife
- Pastry cutter
- Fork
- Paper towel
- Pastry cloth
- Rolling pin
- Pie dish
- Apple peeler corer
- Measuring spoon
- Ice cube tray
- Refrigerator
- Stove
- Oven
- Pot
- Spoon
- Cutting board
- Peeler
- Plastic wrap
- Wooden spoon
- Kitchen scale
Ingredients
- 10 -12 newton pippin (preferred) or granny smith apples, peeled, cored, and thinly sliced
- 2 1/2 tsp. ground cinnamon
- 3/4 - 1 cup sugar, depending on how tart the apples are. I usually use an amount inbetween these two measurements
- 1 1/2 tablespoon cornstarch
- 2 1/4 cups white flour, sifted twice
- 2/3 cup shortening, chilled
- 1 tsp. salt
- 6 - 8 tablespoons of ice water
- 9 inch pie plate
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