Sun-Dried Tomato Spinach Ricotta Grilled Cheese Sandwich - Iam Cooker
Sourdough sandwiches layered with creamy ricotta, sun-dried tomatoes, spinach, and two cheeses for a golden, melted delight.
Ingredients
- 250 g ricotta cheese
- 25 g grated Parmesan cheese
- 100 g shredded mozzarella cheese
- 80 g sun-dried tomatoes, chopped
- 30 g fresh spinach, chopped
- 8 slices sourdough bread
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 g) butter, softened
- Salt, to taste
- Black pepper, to taste
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