Sweet Peanut Butter Cookie Cups Recipe: Effortless Homemade Joy
Homemade peanut butter cookie cups deliver creamy, nostalgic bliss in every bite. Transform simple ingredients into irresistible mini treats that will have everyone coming back for more - try them...
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Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cookie scoop
- Spoon
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- ¾ cup (180 grams) smooth peanut butter (not natural)
- 3 oz (85 grams) cream cheese, softened
- ¼ cup (57 grams) unsalted butter, room temperature
- ½ cup (100 grams) light brown sugar, packed
- ¼ cup (50 grams) granulated sugar
- 1 large egg, room temperature
- 1 tsp (5 ml) vanilla extract
- 1 ¼ cups (156 grams) all-purpose flour
- ½ tsp (3 grams) salt
- ¼ tsp (1.25 grams) baking soda
- ½ cup (120 ml) heavy whipping cream, cold
- ¼ cup (60 ml) raspberry jam, seedless (or your choice of jam)
- Optional: chopped peanuts
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