Chocolate Chocolate Chip Bundt Cake - VeryVera Cooking Camp
Hands-on cooking camps for children ages 6-14
Ingredients
- 1 (13.25 ounce) package Betty Crocker Super Moist yellow cake mix
- 1 (5.9 ounce) chocolate instant pudding mix
- 1 cup sour cream
- ½ cup (1 stick) of unsalted butter, melted
- 4 large eggs
- ½ cup warm water
- 1 (12-ounce bag) of semisweet chocolate chips
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