Pita Pizza- Whole Living Eat Well
Try this easy and delicious Pita Pizza recipe with a homemade tomato sauce, fresh veggies, and mozzarella on a whole-wheat base. Ready in 30 minut
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1/4 teaspoon olive oil
- 1 small yellow onion, peeled and chopped into 1/4-inch dice
- 2 cloves garlic, peeled and minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red-pepper flakes
- 1 bay leaf
- One half 28-ounce can whole peeled tomatoes, roughly chopped
- 1/4 cup tomato paste
- 4 whole-wheat pita breads (each 7 1/2 inches)
- 1 yelllow bell pepper, seeds and membranes removed, cut into 1/8-inch-thick strips
- 3 ounces mozzarella cheese, grated
- Fresh basil, thinly sliced
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