Black bean soup (mf) - Astray Recipes
Heat 2 tablespoons olive oil. Saute ½ cup each finely diced onion and red pepper, cover and cook until tender. Add 2 cloves minced garlic and 1 teaspoon ground
Ingredients
- 2 tablespoons Olive oil
- ½ cup Onion and red bell pepper, finely diced
- 2 Garlic cloves
- 1 teaspoon Ground cumin
- 2 cans (15 ounce) black beans, rinsed and drained
- 4 cups Chicken broth
- 4 ounces Shredded or diced smoked ham
- Sour cream
- Pickled jalapeno or nacho peppers
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