Chipotle Maria Candelaria - The Perfect Puree of Napa Valley
• 1 1/2 oz. reposado tequila • 2 oz. The Perfect Purée Chipotle Sour blend, thawed • 3 oz. tomato juice • 1/2 oz. fresh lime juice • 1/4 oz. soy sauce • 1/2 bar
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Cooking tools:
- Mixing glass
- Jigger
- Bar spoon
- Glass
Ingredients
- 1 1/2 oz. reposado tequila
- 2 oz. The Perfect Purée Chipotle Sour blend, thawed
- 3 oz. tomato juice
- 1/2 oz. fresh lime juice
- 1/4 oz. soy sauce
- 1/2 bar spoon Tajin Chili Powder
- Pinch oregano powder
- Pinch salt
- Pinch Ancho Chile Powder
- Pinch black pepper
- cucumber stick (for garnish)
- Chipotle chile (for garnish)
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