Ćwierczakiewiczowa’s angel wings - Moje wypieki

Ćwierczakiewiczowa’s angel wings - Moje wypieki

mojewypieki.com

Ultra-delicate Polish angel wings made from a historic 19th-century recipe — light, crisp and dusted with icing sugar, perfect for Carnival.

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Ingredients

  • 450 g plain flour (plus extra for dusting)
  • 4 tablespoons icing sugar
  • 30 g butter, at room temperature
  • 8 egg yolks
  • 4 eggs (small or medium)
  • 1 tablespoon milk
  • ½ teaspoon rum flavouring (or similar)
  • 2 tablespoons vodka or rum

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