Start Your Day Right: Easy And Flavourful Kanda Poha Breakfast Recipe

Start Your Day Right: Easy And Flavourful Kanda Poha Breakfast Recipe

foodiesonly.in

With this easy guide, learn how to make authentic Kanda Poha, a traditional Maharashtrian breakfast. This quick, light, and flavourful dish is made with poha, onions, potatoes, and simple spices;...

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Cooking tools:

  • Fine-mesh sieve
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Spatula
  • Measuring spoon
  • Serving bowl

Ingredients

  • 400 g Pressed rice (poha), thick variety
  • 2 medium Onions, chopped
  • 2 medium Potatoes, boiled and peeled
  • 3 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • A pinch Asafoetida (hing)
  • 6–7 Curry leaves
  • 3 Green chillies, finely chopped
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Sugar
  • 1 Lemon
  • 2 tablespoons Fresh coriander leaves, chopped

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