Start Your Day Right: Easy And Flavourful Kanda Poha Breakfast Recipe
With this easy guide, learn how to make authentic Kanda Poha, a traditional Maharashtrian breakfast. This quick, light, and flavourful dish is made with poha, onions, potatoes, and simple spices;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Stove
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 400 g Pressed rice (poha), thick variety
- 2 medium Onions, chopped
- 2 medium Potatoes, boiled and peeled
- 3 tablespoons Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- A pinch Asafoetida (hing)
- 6–7 Curry leaves
- 3 Green chillies, finely chopped
- ½ teaspoon Turmeric powder
- ½ teaspoon Sugar
- 1 Lemon
- 2 tablespoons Fresh coriander leaves, chopped
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