Indonesian Tuna Fried Rice Recipe | Tilda

Ingredients

• 1 pouch Tilda Steamed Jasmine Rice
• 2 tbsp sunflower oil
• 4 spring onions, sliced
• 1 red chilli, deseeded, finely chopped
• 2 cloves garlic, crushed
• 1 thumb ginger, finely grated
• 1 small can sweetcorn, drained
• 1 can tuna chunks in water, drained
• 2 tbsps dark soy sauce
• Salt and freshly ground black pepper