Brie Twist
A gooey wheel of baked brie perfect for sharing straight from the oven.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Pastry brush
- Measuring spoon
Ingredients
- 2 sheets puff pastry, thawed
- 125g brie
- 1 free range egg, beaten
- 3 Tbsp Tomato chutney
- 2 Tbsp thyme leaves, picked
- ½ cup walnuts - extra to serve, crumbled
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